1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 4 servings |
||
| Calories 285 | ||
| Calories from Fat 207 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 14.6g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 169mg | 7% | |
| Potassium 455mg | 13% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 0.9g | ||
| Protein 2.4g | 4% | |
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Ingredients
- 2-3 medium russet potatoes (sliced thin 3/16-1/4 inch)
- fresh ground black pepper
- salt
- garlic powder
- grated parmesan cheese (you know...the stuff in the green can)
- 1/2 cup melted butter (as needed to coat top of slices)
Directions
1
Preheat oven to 375°F.2
Scrub potatoes and cut w/skin on.3
Spray cookie sheet w/cooking spray.4
Place single layer on cookie sheet.5
Spoon melted butter over each slice (don't drown).6
Sprinkle garlic powder, salt and black pepper evenly.7
Cover with parmesan.8
Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: ladyfingers
On Mar 25, 2008
Jelisa summed up this recipe well. Very addictive--those were my husband's exact words too as I watched him gobble up the entire plate. When something goes that quickly, it deserves five stars. Thanks, Jelisa.
From: kimbearly
On Jul 24, 2002
these dont reheat well. i have made them for years. i use squeeze butter(just 1 drop), very little salt(because the parmesan is salty), and lots of pepper. hubby eats a whole cookie pan himself!
From: nnreq
On Mar 2, 2003
Oh so yummy!!! I made these this weekend as part of my bratathon along with Leeanns chicken breasts and balsamic vinegar and Canary girls zucchini grill packets. So easy to make and so delicious. My hubby actually ate most of the potatoes himself. Thanks so much for a great recipe.
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