Simple Chicken Cacciatore

Ingredients

• 6 skinless chicken legs
• 4 skinless chicken thighs
• 2 tablespoons extra virgin olive oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 large onion, diced
• 26 ounces ragu fat free tomato basil pasta sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large skillet (or chicken fryer) saute bell peppers and onion in olive oil until onion is tender.

3. 3

   Sprinkle salt and pepper over chicken and add to the frying pan; brown chicken on both sides.

4. 4

   Remove chicken, bell peppers and onion to large casserole dish. Pour spaghetti sauce and canned tomatoes over chicken.

5. 5

   Bake 1 hour or until chicken is completely cooked through.