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Mom's Chicken Curry Soup

Recipe #301399 | 40 min | 10 min prep | SERVES 4 (Change Servings)

RECIPE BY: earth_child

This is a delicious and comforting soup my mom has made since I was a little girl. It has a creamy broth with great flavor, and really must be experienced with some freshly baked bread. Mom always made this soup along with some homemade Dilly Bread.

Posted on: Apr 30, 2008

Ingredients

  • 2-3 boneless skinless chicken breast
  • stalks celery
  • medium onion
  • cups water
  • 1/4 cup butter
  • medium onion, diced (note — this is a second onion)
  • cup carrot, chopped
  • teaspoons curry powder
  • tablespoons cornstarch
  • 1/4 cup water
  • teaspoons salt
  • 1/4 teaspoon sugar
  • cup evaporated milk
  • Directions

    1. 1
      In large pot, cook the chicken with the first onion, celery, and water. Cook until tender.
    2. 2
      Cut chicken into chunks, discard the celery & onion, but save the stock.
    3. 3
      Sauté the OTHER onion with the carrots in butter. Add curry powder, then sauté 10 minutes more. Add sauté mixture to the pot of chicken & stock.
    4. 4
      In a separate bowl, mix cornstarch, water, salt, sugar, & evaporated milk. Add mixture to the main pot, and simmer for a while, until thick.
    5. 5
      Enjoy! preferably with a fresh loaf of Dilly Bread!

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    Nutrition Facts

    Serving Size 1 (498g)

    Recipe makes 4 servings

    Calories 307
    Calories from Fat 155 (50%)
    Amount Per Serving %DV
    Total Fat 17.3g 26%
    Saturated Fat 10.4g 52%
    Monounsaturated Fat 4.7g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 82mg 27%
    Sodium 1392mg 58%
    Potassium 579mg 16%
    Total Carbohydrate 19.6g 6%
    Dietary Fiber 2.2g 8%
    Sugars 4.3g
    Protein 19.1g 38%
    Vitamin A 5340mcg 106%
    Vitamin B6 0.5mg 25%
    Vitamin B12 0.3mcg 5%
    Vitamin C 7mg 12%
    Vitamin E 0mcg 2%
    Calcium 214mg 21%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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