Lion House Potato Rolls

Ingredients

Directions

1. 1

   Combine the first 4 ingredients in a mixing bowl and allow them to stand for1 hour. Be sure to cool the potato water first.

2. 2

   After an hour add the next 4 ingredients. Add enough extra flour to make a soft dough. Melt the shortening before adding it and do not add it while it is hot. Beat the eggs well before adding. Sift the flour.

3. 3

   Roll 1/4" thick, spread with creamed butter. Cut with a small biscuit cutter. Place 2 with buttered sides together into a well greased muffin pan.

4. 4

   Let stand 45 minutes and bake at 400 for 25 minutes.

5. 5

   Makes 30 rolls.