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Greek Lemon Sauce

Recipe #301389 | 15 min | 15 min prep | SERVES 6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

WV Mermaid

RECIPE BY: WV Mermaid

This is a very healthy, delicately flavored yellow lemon sauce that is perfect over roasted leg of lamb. The Greeks often use it with lamb. The recipe is also very easy to prepare. This sauce may also be used in soups and stews.

Posted on: Apr 30, 2008

Print Recipe

Ingredients

  • 1 cup chicken broth or vegetable broth
  • 3 egg
  • 1/4 cup lemon juice, freshly squeezed
  • 1/4 teaspoon salt (or to taste) (optional)
  • 1/4 teaspoon pepper (or to taste) (optional)

    • Directions

    1. 1
      Bring broth to simmer in nonstick saucepan, lower heat and keep warm.
    2. 2
      Beat eggs with electric mixer until mixed.
    3. 3
      Blend half of warm broth into eggs in electric mixing bowl.
    4. 4
      Pour egg mixture into rest of warm broth in saucepan; heat over low heat, stirring constantly, until mixture coats back of spoon (do not boil).
    5. 5
      Season with salt and pepper (optional).
    6. 6
      Serve immediately.

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    Featured Reviews for This Recipe

    From: Chef #578470

    On May 4, 2008

    This is IT! My husband's family is Greek/Turkish. They make a poached salmon first course dish with a sauce like this. I've never made it before (they don't have written recipes), made it last night with tilapia, my husband gave it a 12! It's definitely the bomb!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (75g)

    Recipe makes 6 servings

    Calories 45
    Calories from Fat 24 (53%)
    Amount Per Serving %DV
    Total Fat 2.7g 4%
    Saturated Fat 0.8g 4%
    Monounsaturated Fat 1.0g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 105mg 35%
    Sodium 162mg 6%
    Potassium 80mg 2%
    Total Carbohydrate 1.2g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.6g
    Protein 4.0g 7%
    Vitamin A 123mcg 2%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.4mcg 6%
    Vitamin C 4mg 7%
    Vitamin E 0mcg 0%
    Calcium 15mg 1%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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