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More Popular Recipes

Crockpot Chicken Risotto

Recipe #301387 | ½ day | 15 min prep | SERVES 5 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Sassy in da South

RECIPE BY: Sassy in da South

Another quick and easy chicken crockpot dish.

Posted on: Apr 30, 2008

Print Recipe

Ingredients

  • 1 1/4 cups brown rice
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/4 cup butter, melted
  • 1/4 cup apple juice
  • 10-12 chicken pieces
  • 1/2 cup slivered almond
  • 1/3 cup parmesan cheese, grated

    • Directions

    1. 1
      Spray crockpot with nonstick cooking spray.
    2. 2
      In a bowl combine soups, butter and juice.
    3. 3
      Place rice in crockpot and pour 1/2 soup mixture to cover.
    4. 4
      Place chicken in next.
    5. 5
      Pour remaining soup over chicken.
    6. 6
      Top with almonds and cheese.
    7. 7
      Cook on LOW 8 to 10 hours.

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    Nutrition Facts

    Serving Size 1 (209g)

    Recipe makes 5 servings

    The following items or measurements are not included below:

    10 chicken pieces

    Calories 455
    Calories from Fat 225 (49%)
    Amount Per Serving %DV
    Total Fat 25.1g 38%
    Saturated Fat 9.5g 47%
    Monounsaturated Fat 8.8g
    Polyunsaturated Fat 3.7g
    Trans Fat 0.0g
    Cholesterol 35mg 11%
    Sodium 963mg 40%
    Potassium 275mg 7%
    Total Carbohydrate 48.0g 16%
    Dietary Fiber 2.9g 11%
    Sugars 3.5g
    Protein 11.1g 22%
    Vitamin A 442mcg 8%
    Vitamin B6 0.3mg 12%
    Vitamin B12 0.2mcg 2%
    Vitamin C 5mg 8%
    Vitamin E 4mcg 13%
    Calcium 130mg 13%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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