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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 5 servings The following items or measurements are not included below: 10 chicken pieces |
||
| Calories 455 | ||
| Calories from Fat 225 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.1g | 38% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 963mg | 40% | |
| Potassium 275mg | 7% | |
| Total Carbohydrate 48.0g | 16% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 3.5g | ||
| Protein 11.1g | 22% | |
| Vitamin A 442mcg | 8% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 4mcg | 13% | |
| Calcium 130mg | 13% | |
| Iron 2mg | 14% | |
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