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Crockpot Chicken Vegetable Tortellini Stew

Recipe #301381 | ½ day | 10 min prep | SERVES 6 -8 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: LexingtonMom

A fresh and savory mix of flavors. This is a nice weeknight dinner--I prep the ingredients the night before, then turn into crockpot before leaving for work. Frozen chicken doesn't need to be defrosted ahead of time. Don't forget to sprinkle parmesan on top--it's a crucial last step!

Posted on: Apr 30, 2008

Print Recipe

Ingredients

  • 1 lb chicken tenderloins
  • 2 medium carrot
  • 2 garlic clove, minced
  • 1 cup celery
  • 1 (19 ounce) can white beans
  • salt and pepper
  • 4 cups water
  • 2 chicken bouillon cube
  • 1 (9 ounce) package cheese-filled tortellini
  • 2 green onion, chopped
  • 1 teaspoon dried basil
  • 1 cup fresh spinach leaves (optional)
  • parmesan cheese

    • Directions

    1. 1
      Chop carrots, celery, and garlic. Drain and rinse white beans (can use great northern beans, canellini, or white navy beans--whatever your store has).
    2. 2
      Layer in crockpot: carrots, garlic, chicken, celery, and beans. Sprinkle with salt and pepper.
    3. 3
      Pour water over top and immerse bouillon cubes.
    4. 4
      Cook on low setting for 6 to 8 hours.
    5. 5
      About 30 minutes before serving, turn setting to High and stir in tortellini, green onions, basil and (optional) spinach.
    6. 6
      Cook until tortellini are tender. Break up any large pieces of chicken into bite-sized chunks.
    7. 7
      Sprinkle about 2 T. grated parmesan on top of individual servings.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Chef #327351

    On May 7, 2008

    This was good. I did add 1 cup more water. Next time I think I will double the water and chicken buillon. I like brooth. Although I loved all the meat the stew was a bit dry for my taste. My husband also said he would like to try it without the beans and parmesan. I will come back and let you know how I like it with the changes someday soon. Oh, one more thing, it's better the second day and it freezes well.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (397g)

    Recipe makes 6 servings

    Calories 339
    Calories from Fat 43 (12%)
    Amount Per Serving %DV
    Total Fat 4.9g 7%
    Saturated Fat 2.0g 9%
    Monounsaturated Fat 1.3g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 61mg 20%
    Sodium 481mg 20%
    Potassium 761mg 21%
    Total Carbohydrate 43.1g 14%
    Dietary Fiber 6.2g 24%
    Sugars 2.0g
    Protein 30.5g 61%
    Vitamin A 3635mcg 72%
    Vitamin B6 0.6mg 27%
    Vitamin B12 0.4mcg 5%
    Vitamin C 3mg 5%
    Vitamin E 0mcg 0%
    Calcium 166mg 16%
    Iron 4mg 22%

    detailed view...

    how is this calculated?

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