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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 16 servings |
||
| Calories 64 | ||
| Calories from Fat 48 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 51mg | 2% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.4g | ||
| Protein 1.1g | 2% | |
Ingredients
- 1 (8 ounce) package cream cheese
- 1 1/2 tablespoons mayonnaise
- 1 (8 3/4 ounce) can crushed pineapple
Directions
1
Drain pineapple.2
Use blender to mix all ingredients well.
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- Course > Appetizers > Spreads
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event
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