1
Place beans in a serving bowl and add onion.
2
Drain tuna and break into large flakes. Add to the beans.
3
Add half the parsley, 2 tablespoons dressing, and salt and pepper to taste. Gently toss.
4
Arrange lettuce leaves on a serving platter and spoon salad over the leaves.
5
Toss tomatoes with 2 teaspoons dressing, add salt and pepper to taste, and toss again.
6
Arrange tomatoes around edges of salad plate. Sprinkle tuna and tomatoes.
7
with the remaining parsley and serve.

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Nutrition Facts
Serving Size 1 (478g) Recipe makes 2 servings The following items or measurements are not included below: oil and balsamic vinegar dressing oil and balsamic vinegar dressing
Calories 320
Calories from Fat 32		(10%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 364mg		15%
Potassium 1479mg		42%
Total Carbohydrate 40.5g		13%
	Dietary Fiber 9.9g	39%
	Sugars 6.1g
Protein 32.8g		65%
Vitamin A 8567mcg		171%
Vitamin B6 0.5mg		27%
Vitamin B12 1.0mcg		16%
Vitamin C 46mg		78%
Vitamin E 2mcg		7%
Calcium 176mg		17%
Iron 7mg		39%
detailed view... how is this calculated?

Tuscan Bean Salad