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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 10 servings |
||
| Calories 343 | ||
| Calories from Fat 211 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.5g | 36% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 358mg | 14% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.5g | ||
| Protein 10.0g | 19% | |
Savory Parmesan Sticks
SERVES 10 -12 , 20 breadsticks
Ingredients
- 1 (17 1/3 ounce) package frozen puff pastry, thawed
- 1 egg, beaten
- 1 1/2 cups grated parmesan cheese
- 1 tablespoon dried rosemary, crushed
Directions
1
Brush on side of each puff pastry sheet with egg; sprinkle with cheese and rosemary.2
Cut each sheet into ten 1-inch strips.3
Place 1 inch apart on greased baking sheets.4
Bake at 400 degrees for 10-13 minutes or until golden brown.
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- Course > Breads > Rolls/Biscuits
- Preparation > Time to Make > < 30 mins
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- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: weekend cooker
On Jun 20, 2008
I f anybody likes cheese sticks, they should make these. I made it to a tee, and it was Very Good. Anybody with kids should make these, for them as a snack.
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