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Fast Cinnamon Raisin Coffee Cake
Recipe #301368 |
35 min |
10 min prep |
SERVES
8
,
1
cake
Ingredients
Directions
1
In a small bowl, combine sugar and cinnamon.2
Set aside icing packet from cinnamon rolls.3
Seperate dough into 16 rolls; cut each into quarters.4
Place half of the roll pieces, cinnamon side up, in a lightly greased 11 x 7 x2 inch baking dish.5
Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture.6
Top with remaining dough.7
Sprinkle with remaining cinnamon-sugar mixture.8
Bake at 375 degrees for 25-30 minutes or until golden brown.9
Spread with reserved icing; serve warm.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 8 servings |
||
| Calories 378 | ||
| Calories from Fat 141 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 678mg | 28% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 56.3g | 18% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 8.7g | ||
| Protein 5.2g | 10% | |
| Vitamin A 7mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 41mg | 4% | |
| Iron 2mg | 14% | |
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