1 Pt. Chocolate Brownie Cups

Ingredients

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Thoroughly mist two 12 cup nonstick mini-muffin tins with cooking spray or use paper liners.

3. 3

   Mix the applesauce, vanilla, eggwhites, and sugar until well combined in a large mixing bowl.

4. 4

   Add the flour, baking powder, cocoa, espresso powder and salt.

5. 5

   Stir until just combined and smooth.

6. 6

   Using half the batter, fill each m uffin cup until just barely full.

7. 7

   Sprinkle half of the chips evenly over the top.

8. 8

   Bake 10-12 minutes.

9. 9

   Transfer the pans to a rack to cool for 5 minutes.

10. 10

    Using a knife, gently remove the bronwies from the muffin tins.

11. 11

    Let cool another 10 minutes.

12. 12

    Repeat with the 2nd half of the batter and remaining chips.