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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 18 servings |
||
| Calories 164 | ||
| Calories from Fat 64 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 210mg | 8% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 10.4g | ||
| Protein 2.9g | 5% | |
| Vitamin A 258mcg | 5% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 68mg | 6% | |
| Iron 1mg | 6% | |
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