Black Bean Burrito

Ingredients

• 1 chipotle chile in adobo (from a 7-ouncecan )
• 1/2 cup reduced-fat sour cream
• 1 (15 ounce) can black beans, rinsed, drained, and divided
• 1 cup frozen whole kernel corn, thawed
• 4 (8 inch)  flour tortillas
• cooking spray
• 1 cup bottled salsa
• 1/2 cup shredded monterey jack cheese

Directions

1. 1

   Preheat oven to 350°.

2. 2

   Remove one chile from can. Chop chile. Combine sour cream and chile in a medium bowl; let stand 10 minutes.

3. 3

   Place half of beans in a food processor; process until finely chopped.(You can also add a can of refried beans and a can of black beans if doubling) Add chopped beans, remaining beans, and corn to sour cream mixture.

4. 4

   Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.