Chili and Biscuits Casserole

Ingredients

Directions

1. 1

   Brown turkey in 12-inch skillet, drain grease. Add onion and bell pepper to the ground meat and cook until veggies are crisp tender.

2. 2

   Stir tomatoes with juice, beans, spices and Tabasco sauce into meat mixture. Simmer over medium heat for 10 (you can simmer longer if you'd like).

3. 3

   Remove meat mixture from stove, add 1/3 cup salsa and 1/3 cup cheese and stir until well blended.

4. 4

   Pour mixture into 13 X 9 inch casserole dish, level out mixture.

5. 5

   Sprinkle 1/3 cup cheese over beefe mixture in casserole.

6. 6

   Split each biscuit in 1/2 lengthwise, this is why the layered biscuits are important, it makes it easier. Arrange biscuits over the cheese and beef mixture, coverig the top of the casserole.

7. 7

   Add remaining 1/3 cup of cheese on top of biscuits.

8. 8

   Bake at 350°F for 15 minutes on bottom shelf of oven, and 15 additional minutes on top shelf of oven until biscuits are deep golden brown.

9. 9

   Serve with sour cream, salsa and additional chese if desired.