Tomato and Onion Pie

Ingredients

• 4-5 ripe tomatoes, sliced
• 2 onions, sliced
• 4-5 slices bread, blended
• salt
• pepper
• 1 tablespoon butter

Directions

1. 1

   Preheat oven to 180 degrees celcius.

2. 2

   In a round, deep baking dish splinkle a layer of blended bread crumbs on the bottom, followed by a layer of tomato then a layer of onion. Sprinkle a bit of salt and pepper on top.

3. 3

   Repeat step 2 until you get to the top of the dish. Finish with a 1cm layer of breadcrumbs. Put the tbs of butter in the middle ontop of the breadcrumbs.

4. 4

   Put in oven. Cook for approximately 20-30 minutes. Pie is cooked when tomato and onion have gone soft and breadcrumbs ontop are crispy.

5. 5

   Enjoy.