Chicken Noodle Vegetable Soup

Ingredients

Directions

1. 1

   Fill a 6 quart pot halfway with water. Stir in salt until dissolved.

2. 2

   Season chicken with poultry seasoning,pepper,chicken and vegetable bouillon.

3. 3

   Place chicken in pot with water,add cilantro,rosemary,coriander,garlic and onion to pot.Boil contents in covered pot over low heat, until chicken freely falls off of the bone.

4. 4

   In a separate pot cook noodles as directed on package.

5. 5

   In a seperate pot heat carrot until soft,but not mushy.

6. 6

   Remove chicken from heat.Remove bones, and coagulated fat that collected on top of broth.Add noodles,carrots,oregano,parsley, and chives to pot.Stir soup.

7. 7

   Heat soup over low heat for 5 minutes and serve hot.