Gordon Ramsay's Sticky Lemon Chicken

Ingredients

• 1 lb chicken leg, about 8-10
• salt and pepper
• 4 tablespoons olive oil
• 2 tablespoons soy sauce
• 3-4 tablespoons honey
• 1 head garlic, each clove sliced in half
• 1 whole lemon, Sliced
• 1/4-1/3 cup water
• 1 tablespoon thyme
• 1/4 cup fresh parsley or 2 tablespoons dried parsley

Directions

1. 1

   In a large skillet pan, add the oil to Med/High Heat. Season the chicken well with salt and pepper. Add the chicken to the skillet and cook for about 5-6 minutes, turning each piece.

2. 2

   Add the garlic cloves, soy sauce, and honey to the pan, making sure to get all the chicken in the sauces. Coninue to cook for a 5 minutes.

3. 3

   Add the water and lay the slices of lemon on top of the chicken in the pan. Put a lid on the pan and continue to cook for about 10-15 minutes.

4. 4

   Season the chicken with thyme and parlsey. Continue to cook until the chicken cooked through and no longer pink.