1
In a large pot, bring a quart of water to a boil; add noodles and boil as package directs, about 2 minutes. Drain noodles and let stand.
2
Meanwhile, in a large bowl, combine oil, vinegar, lime juice, soy sauce, red pepper flakes, sugar, garlic and ginger. Mix until sugar is dissolved.
3
Toss in carrots and lettuce.
4
Cut through noodles to make manageable lengths. Toss noodles into bowl with other ingredients.
5
If salad seems a little dry, add a little more soy sauce and vinegar.
6
Top with seared ahi, poached chicken, or any protein of choice.
7
Serve cold or at room temperature.

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Nutrition Facts
Serving Size 1 (313g) Recipe makes 2 servings
Calories 439
Calories from Fat 37		(8%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4073mg		169%
Potassium 524mg		14%
Total Carbohydrate 93.9g		31%
	Dietary Fiber 4.0g	15%
	Sugars 9.2g
Protein 9.2g		18%
Vitamin A 11639mcg		232%
Vitamin B6 0.4mg		19%
Vitamin B12 0.0mcg		0%
Vitamin C 23mg		39%
Vitamin E 0mcg		2%
Calcium 77mg		7%
Iron 4mg		23%
detailed view... how is this calculated?

Killer Noodle Salad