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Nutrition Facts

Serving Size 1 (220g)

Recipe makes 5 servings

Calories 526
Calories from Fat 180 (34%)
Amount Per Serving %DV
Total Fat 20.0g 30%
Saturated Fat 12.0g 59%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 48mg 16%
Sodium 453mg 18%
Potassium 398mg 11%
Total Carbohydrate 73.1g 24%
Dietary Fiber 4.8g 19%
Sugars 3.8g
Protein 14.1g 28%

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"jeans Lazy Perogi's"

Recipe #301318 | 50 min | 15 min prep | add private note

By: PHLOWER
Apr 29, 2008

This is my Fiance Joey's grandma's famous recipe.... YUMMY.... I am not a sauerkraut or mushroom lover at all, but when all mixed together can't even taste it...

SERVES 5 -6 , 5 -6 serrvings (change servings and units)

Ingredients

seasonings

Directions

  1. 1
    in oven proof casserole dish, put one pound of HALF COOKED spiral noodles (water drained out) in it -- (make sure it's large enough).
  2. 2
    in another saute pan, saute 1 small onion, chopped small, and one stick of butter.
  3. 3
    Pour butter and onions over pasta in a casserole dish and mix together.
  4. 4
    then add --
  5. 5
    canned mushrooms, equal to about 1 cup and about one cup of sauerkraut, then mix together again, so the pasta, onions, mushrooms, sauerkraut are all evenly mixed together --
  6. 6
    then add the following seasonings.sprikled LIGHTLY.over the pasta mixture --
  7. 7
    onion salt, garlic salt, lawtry's seasoned salt and pepper and brown gravy mix powder -- once again stir together, until well mixed --
  8. 8
    put dish covered in oven at 350 degrees for 20-25 minutes --
  9. 9
    1 pound of pasta will serve 5-6 servings or approximately 20 side dish servings -- .

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