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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 5 servings |
||
| Calories 526 | ||
| Calories from Fat 180 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.0g | 30% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 453mg | 18% | |
| Potassium 398mg | 11% | |
| Total Carbohydrate 73.1g | 24% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 3.8g | ||
| Protein 14.1g | 28% | |
SERVES 5 -6 , 5 -6 serrvings
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