Raspberry Sauce

Ingredients

Directions

1. 1

   Bring raspberries to a soft boil in a small saucepan, add sugar and juice. Turn down the heat and cook the berries until the fruit becomes macerated (about 10-15 minutes).

2. 2

   Put the cornstarch in a small bowl or cup and add a little bit of the liquid from the pan to the bowl and stir until smooth.

3. 3

   Add to the saucepan and stir. Cook a minute or two longer until thickened.

4. 4

   Using a metal mesh strainer, strain the seeds and keep the sauce left over.

5. 5

   Let it cool and store it in the fridge. Use when needed.