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Nutrition Facts
Serving Size 1 (270g) Recipe makes 1 servings The following items or measurements are not included below: low-carb whole wheat tortillas
Calories 214
Calories from Fat 88		(41%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.3g
Cholesterol 91mg		30%
Sodium 518mg		21%
Potassium 676mg		19%
Total Carbohydrate 9.4g		3%
	Dietary Fiber 2.1g	8%
	Sugars 4.9g
Protein 22.3g		44%
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Mexican Roll-Ups

Recipe #301314 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Darryl & Dacia
Apr 29, 2008

Mexican Roll-Ups

1
Place a small nonstick skillet on medium-high heat until it is hot enough for a spritz of water to sizzle on it. With an oven mitt, briefly remove the pan from the heat to mist lightly with oil spray. Add the turkey or beef to the pan. Cook, breaking into chunks with a wooden spoon for 3 to 4 minutes, or until lightly browned and no longer pink. Transfer the turkey or beef to a plate. Cover to keep warm. Return the pan to medium heat. Place the tortilla in the pan. Cook for about 30 seconds per side, or until just warmed. Transfer to a serving plate.
2
Starting at one side, spread the sour cream evenly over two-thirds of the tortilla. Scatter the reserved turkey or beef over the sour cream. Top with the lettuce, tomato, and salsa. Starting at the filled end, roll the tortilla tightly into a tube, being careful not to tear it. Serve immediately.

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