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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 15 servings |
||
| Calories 304 | ||
| Calories from Fat 115 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 276mg | 11% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 47.2g | 15% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 33.8g | ||
| Protein 2.1g | 4% | |
| Vitamin A 206mcg | 4% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 1mcg | 3% | |
| Calcium 68mg | 6% | |
| Iron 0mg | 5% | |
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