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More Popular Recipes

Pineapple Cranberry Upsidedown Cake

Recipe #301307 | 1¼ hours | 20 min prep | SERVES 15 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Thndrus

Yum what a way to combine my 2 favorite things, Pineapple and Cranberries. Pretty simple and tasty!

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar, packed
  • 1/2 cup pecan
  • 1 cup fresh cranberries
  • 1 (16 ounce) can pineapple chunk
  • 1 (18 1/4 ounce) box yellow cake mix

    • Directions

    1. 1
      Drain juice from pineapple and save.
    2. 2
      Melt butter in a 9x13 baking dish in a 350 deg F oven.
    3. 3
      Sprinkle in sugar nuts cranberries and pineapple.
    4. 4
      Add water to the pineapple juice to equal the amount of liquid specified on the cake mix box.
    5. 5
      Prepare cake mix as shown on package directions.
    6. 6
      Spread mixture over fruit.
    7. 7
      Bake at 350 deg F for 30-45 min or until a toothpick inserted in the middle comes out clean.
    8. 8
      Cool 5 min.
    9. 9
      Invert cake onto a large serving dish.

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    Nutrition Facts

    Serving Size 1 (96g)

    Recipe makes 15 servings

    Calories 304
    Calories from Fat 115 (37%)
    Amount Per Serving %DV
    Total Fat 12.8g 19%
    Saturated Fat 4.7g 23%
    Monounsaturated Fat 4.8g
    Polyunsaturated Fat 2.5g
    Trans Fat 0.0g
    Cholesterol 16mg 5%
    Sodium 276mg 11%
    Potassium 138mg 3%
    Total Carbohydrate 47.2g 15%
    Dietary Fiber 1.3g 5%
    Sugars 33.8g
    Protein 2.1g 4%
    Vitamin A 206mcg 4%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.0mcg 0%
    Vitamin C 3mg 6%
    Vitamin E 1mcg 3%
    Calcium 68mg 6%
    Iron 0mg 5%

    detailed view...

    how is this calculated?

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