Mary's Zucchini Scones

Ingredients

Directions

1. 1

   Mix flour, baking powder, salt, sugar, cinnamon and grated zucchini.

2. 2

   peels together.

3. 3

   Cut in the butter until it resembles coarse.

4. 4

   cornmeal.

5. 5

   Mix the egg with milk. Add to flour mixture with.

6. 6

   the grated zucchini.

7. 7

   Stir until a soft dough forms.

8. 8

   Turn on to a lightly floured board .

9. 9

   Roll into a ball.

10. 10

    Cut in half and pat each half into a 6-7 inch round. Dip.

11. 11

    a knife into flour and cut each round into 5 wedges.

12. 12

    Place on a cookie sheet sprayed with cooking spray. Bake 15 minutes at 425 degrees. Makes 12 scones.