Fried Green Beans

Ingredients

• 1/2 cup flour
• 3 tablespoons cornmeal
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 tablespoons butter
• 1 (16 ounce) can green beans, drained

Directions

1. 1

   Put first five ingredients in a large Zip Lock bag.

2. 2

   Add green beans and shake well until beans are coated.

3. 3

   Heat butter in a skillet until bubbly.

4. 4

   Add beans and cook over high heat,stirring occasionally.

5. 5

   Cook 10 minutes or until coating is brown and crispy.

6. 6

   Serve hot with extra melted butter if desired.