Breakfast Biscuit Cups

Ingredients

• 1 lb breakfast sausage, ground
• 1/3 cup onion, finely chopped
• 6 eggs, scrambled (with milk)
• 1/2 cup cheddar cheese, shredded
• 1 (10 count) can flakey biscuits

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a medium non-stick skillet, cook the sausage and onion over medium heat, about 5 minutes or until meat is done. Drain any excess grease.

3. 3

   Cook the scrambled eggs.

4. 4

   Add the cheese and sausage/onion mixture to the eggs.

5. 5

   Divide each biscuit in half by pulling apart the layers. Press each half into non-stick muffin tins coated with non-stick cooking spray. Divide the meat evenly into the prepared muffin tins. Bake for 10 minute.

6. 6

   To Freeze: cool baked cups to room temperature Freeze on baking sheet, then transfer to zip-top freezer bags.

7. 7

   To Prepare after Freezing: Preheat oven to 350. Defrost cups or place them frozen on a nonstick baking sheet. Bake for 10-15 min or until heated through OR.

8. 8

   Reheat in microwave approximately 1 minute.