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Crock Pot Taco Chicken
RECIPE BY: CareCook
Easy crockpot meal.
Posted on: Apr 29, 2008
Ingredients
Directions
1
Throw first 3 ingredients in crock pot.2
Cook on high 4-5 hours or low 7-8 hours.3
Serve in taco shells. Top with cheese, sour cream, and cilantro. Serve with brown rice and refried beans as a side dish.4
Double for the freezer.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (546g) Recipe makes 6 servings The following items or measurements are not included below: 1 ounce taco seasoning mix |
||
| Calories 971 | ||
| Calories from Fat 315 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.0g | 53% | |
| Saturated Fat 15.0g | 75% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 116mg | 38% | |
| Sodium 1477mg | 61% | |
| Potassium 1074mg | 30% | |
| Total Carbohydrate 124.5g | 41% | |
| Dietary Fiber 12.9g | 51% | |
| Sugars 1.5g | ||
| Protein 41.3g | 82% | |
| Vitamin A 1258mcg | 25% | |
| Vitamin B6 1.2mg | 59% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 17mg | 28% | |
| Vitamin E 2mcg | 8% | |
| Calcium 439mg | 43% | |
| Iron 5mg | 32% | |
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