1
Coat grill rack with cooking spray; preheat grill.
2
Cut steak into four portions, if desired. Season both sides of steaks with blackening seasoning. Place steaks on grill (wash hands); close lid (or cover loosely with foil). Grill 4-6 minutes on each side or until internal temperature reaches 145*F (for medium-rare) **But I like well done!** Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.).
3
Meanwhile, whisk remaining ingredients, in small bowl, until blended and smooth. Serve horseradish cream with steaks.

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Nutrition Facts
Serving Size 1 (246g) Recipe makes 4 servings The following items or measurements are not included below: blackening seasoning
Calories 654
Calories from Fat 471		(71%)
Amount Per Serving		%DV
	Total Fat 52.3g	80%
	Saturated Fat 22.8g	113%
	Monounsaturated Fat 22.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 146mg		48%
Sodium 336mg		14%
Potassium 537mg		15%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.2g	0%
	Sugars 1.6g
Protein 41.3g		82%
Vitamin A 383mcg		7%
Vitamin B6 0.6mg		29%
Vitamin B12 3.8mcg		62%
Vitamin C 2mg		3%
Vitamin E 0mcg		1%
Calcium 53mg		5%
Iron 5mg		30%
detailed view... how is this calculated?

Blackened Steaks With Horseradish Cream