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More Popular Recipes

Cheesy Ham Chowder

Recipe #301287 | 20 min | 10 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: LexingtonMom

Kind of a cross between corn chowder and baked potato soup, but with a salty tang. This creamy, cheesy concoction is really delicious and very quick to make. Great for using leftover ham (and for sneaking vegetables into your diet).

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 4 cups water
  • 1 chicken bouillon cube
  • 1 (15 ounce) can sliced potato
  • 1 (15 ounce) can corn
  • 1 cup frozen peas
  • 2 tablespoons dried onion flakes
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 cups cooked ham, cubed
  • 16 ounces sharp cheddar cheese, grated

    • Directions

    1. 1
      Thaw peas in warm water.
    2. 2
      In large pot, mix together all ingredients (including their packing juices) EXCEPT cheese. Heat to boiling.
    3. 3
      Reduce heat to medium and blend in cheese.
    4. 4
      Serve when cheese is melted and well-combined.

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    Nutrition Facts

    Serving Size 1 (545g)

    Recipe makes 6 servings

    Calories 671
    Calories from Fat 359 (53%)
    Amount Per Serving %DV
    Total Fat 39.9g 61%
    Saturated Fat 20.5g 102%
    Monounsaturated Fat 12.5g
    Polyunsaturated Fat 3.2g
    Trans Fat 0.0g
    Cholesterol 125mg 41%
    Sodium 1312mg 54%
    Potassium 827mg 23%
    Total Carbohydrate 42.8g 14%
    Dietary Fiber 4.7g 18%
    Sugars 6.2g
    Protein 38.2g 76%
    Vitamin A 1548mcg 30%
    Vitamin B6 0.5mg 27%
    Vitamin B12 0.9mcg 15%
    Vitamin C 24mg 40%
    Vitamin E 1mcg 3%
    Calcium 588mg 58%
    Iron 3mg 19%

    detailed view...

    how is this calculated?

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