Sausage Pizza Bake

Ingredients

• 8 ounces mild Italian sausage (ground, or you can cut the casing and take out the sausage)
• 10 ounces refrigerated pizza dough
• 1/2 cup tomato sauce
• 2 teaspoons dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 3 ounces fresh mushrooms, sliced
• 1/2 cup red onion, sliced
• 1/2 cup green bell pepper, sliced
• 1/2 cup tomato, sliced (I like to use Romas)
• 1/2 cup pitted black olives or pitted green olives, sliced
• 8-12 slices provolone cheese (the more the merrier!)
• 2 tablespoons grated parmesan-romano cheese mix

Directions

1. 1

   Be sure to slice vegetables thinly and don't pack the dish too full of them, otherwise they won't cook through and through.

2. 2

   Preheat oven to 350.

3. 3

   Lightly coat 13x9 baking dish; set aside.

4. 4

   Cook sausage and drain.

5. 5

   Line dish with pizza dough, stretching to make crust go up sides of casserole dish (but take care not to make any holes).

6. 6

   Spoon sauce evenly over dough.

7. 7

   Sprinkle with spices.

8. 8

   Layer meat, veggies, and top with cheese.

9. 9

   Roll down crust sides.

10. 10

    Bake 32 - 35 minutes.

11. 11

    Sprinkle with parmesan and ramano blend once done baking.