Ravioli in the Crock Pot

Ingredients

• 1 medium onion, finely chopped (divided into thirds)
• 2 (25 ounce) packages frozen beef ravioli
• 2 garlic cloves, minced
• 3 teaspoons dried basil
• 2 teaspoons dried red peppers
• 1 1/2 cups thick sliced white mushrooms
• 1 medium zucchini, sliced 1/4 inch thick
• 1 lb mozzarella cheese, thinly sliced
• 1 (6 ounce) can large pitted black olives, sliced in half
• 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, julienne cut with herbs
• 1 (15 ounce) can tomato sauce
• 1/2 cup grated parmesan cheese
• 1 cup water

Directions

1. 1

   Spray a large crock pot with oil spray, bottom and sides.

2. 2

   Pour 1/2 cup water into bottom. Sprinkle in 1/3 of the diced onions.

3. 3

   Add one package of the Raviolis.

4. 4

   Next in order - Sprinkle another 1/3 onion, 1 clove minced garlic, 1 tsp dried basil, 1 tsp red peppers, 3/4 cup mushrooms, half each; olives, zucchini.

5. 5

   Drizzle half oil from sun-dried tomatoes over all and add half the tomatoes. cover with half the cheese.

6. 6

   Repeat steps 3 - 7.

7. 7

   last pour tomato sauce over the top plus 1/2 cup water.

8. 8

   Sprinkle remainder basil and parmesan cheese.

9. 9

   Cover and cook on high 4-5 hours.

10. 10

    Serve with additional parmesan cheese if desired.