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Italian Chocolate Cookies

Recipe #301274 | 18 min | 10 min prep | 60 cookies (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #824090

These are a much better version of the old recipe that made a dry cookie,these are never dry and a big hit. Our famil has been making them this way for years. They are also very easy

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 1 (18 1/4 ounce)  chocolate cake mix
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 2 teaspoons cinnamon
  • 2 teaspoons clove
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice
  • 2 egg
  • 1 1/2 cups walnut (finely chopped)

    • Directions

    1. 1
      In a large bowl mix all ingredients.Form into 1 inch balls and bake on an ungreased cookie sheet for 8 to 10 min at 350. When cooled frost the tops with white or choc icing.

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    Nutrition Facts

    Serving Size 1 cookies 21g

    Recipe makes 60 cookies)

    Calories 88
    Calories from Fat 48 (54%)
    Amount Per Serving %DV
    Total Fat 5.4g 8%
    Saturated Fat 0.8g 4%
    Monounsaturated Fat 1.4g
    Polyunsaturated Fat 2.9g
    Trans Fat 0.0g
    Cholesterol 7mg 2%
    Sodium 73mg 3%
    Potassium 63mg 1%
    Total Carbohydrate 9.8g 3%
    Dietary Fiber 0.8g 3%
    Sugars 3.6g
    Protein 1.6g 3%
    Vitamin A 13mcg 0%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 1mg 1%
    Vitamin E 0mcg 2%
    Calcium 19mg 1%
    Iron 0mg 3%

    how is this calculated?

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