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More Popular Recipes

Shrimp Salad

Recipe #301269 | 40 min | 30 min prep | SERVES 8 -10 , 1 large bowl (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #474881

I love shrimp salads, especially in the summertime. serve over a tostada.

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 2 lbs shrimp, peeled, devained, cooked
  • 1 lb imitation crabmeat
  • 2 cucumber, chopped
  • 1 bunch cilantro, chopped
  • 1 small onion, chopped small
  • 3 tomato, chopped
  • 2 avocado, chopped
  • 1 quart Clamato juice
  • 2 lemon

    • Directions

    1. 1
      Chopp the shrimp and imitation crab into chunky pieces, place in a large bowl.
    2. 2
      Fold in the cucumbers, cilantro and onion into the bowl.
    3. 3
      Fold in the tomatoes and avacodos.
    4. 4
      Squeeze in the juice from the two lemons.
    5. 5
      once all ingredients are mixed, add the clamato juice cocktail.
    6. 6
      Serve over tostada shells or by itself.

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    Nutrition Facts

    Serving Size 1 (503g)

    Recipe makes 8 servings

    Calories 338
    Calories from Fat 88 (26%)
    Amount Per Serving %DV
    Total Fat 9.9g 15%
    Saturated Fat 1.6g 8%
    Monounsaturated Fat 5.3g
    Polyunsaturated Fat 1.9g
    Trans Fat 0.0g
    Cholesterol 232mg 77%
    Sodium 1182mg 49%
    Potassium 900mg 25%
    Total Carbohydrate 31.9g 10%
    Dietary Fiber 6.3g 25%
    Sugars 7.2g
    Protein 33.6g 67%
    Vitamin A 1272mcg 25%
    Vitamin B6 0.5mg 23%
    Vitamin B12 2.6mcg 43%
    Vitamin C 43mg 73%
    Vitamin E 1mcg 5%
    Calcium 104mg 10%
    Iron 4mg 26%

    detailed view...

    how is this calculated?

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