Southern Cornbread Salad

Ingredients

• 4-5 cups cubed cornbread (baked and cut into 1-inch cubes)
• 1 (14 1/2 ounce) can red kidney beans, drained
• 1 (15 ounce) can corn niblets, drained
• 1 medium vidalia onion, finely chopped
• 1 large green bell pepper, finely chopped
• 3 large tomatoes, chopped
• 2 cups grated sharp cheddar cheese
• 1 (8 ounce) bottle ranch dressing
• fresh parsley, chopped, garnish

Directions

1. 1

   In the bottom of a large glass bowl, place cornbread cubes.

2. 2

   Layer beans, corn, onion, bell pepper, tomatoes, and cheese on top of cornbread.

3. 3

   Spread ranch dressing evenly over cheese.

4. 4

   Cover, and refrigerate for at least 2 hours.

5. 5

   Garnish with fresh parsley, if desired.