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More Popular Recipes

Spicy Penne Pasta

Recipe #301262 | 25 min | 15 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Chef #718022 - Joan

RECIPE BY: Chef #718022 - Joan

A beautiful, and quick dish that quests will be ingrigued by. Make extra cheese and parsley for garnish. Serve with grilled Italian sausage or grilled chicken marinated in garlic, basil, olive oil and salt and pepper.

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 4 tomato
  • 1 tablespoon caper (rinsed)
  • 1 tablespoon black pepper (freshly ground)
  • 1 teaspoon salt
  • 1 tablespoon dried red pepper flakes
  • 4 garlic clove
  • 1/4 cup fresh mint
  • 1/2 cup fresh parsley
  • 1/4 cup fresh basil
  • 1/4 cup olive oil
  • 1/2 cup pecorino romano cheese (grated)
  • 1 lb penne

    • Directions

    1. 1
      Mix all ingredients (except the cheese) in a blender and slowly add olive oil and blend until smooth. Toss with cooked penne and add pecorino cheese.
    2. 2
      Sprinkle with extra cheese and parsley.

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    Nutrition Facts

    Serving Size 1 (268g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1/4 cup fresh mint

    1/2 cup pecorino romano cheese

    Calories 564
    Calories from Fat 147 (26%)
    Amount Per Serving %DV
    Total Fat 16.4g 25%
    Saturated Fat 2.3g 11%
    Monounsaturated Fat 10.6g
    Polyunsaturated Fat 2.7g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 664mg 27%
    Potassium 767mg 21%
    Total Carbohydrate 98.5g 32%
    Dietary Fiber 15.7g 62%
    Sugars 3.4g
    Protein 10.7g 21%
    Vitamin A 2539mcg 50%
    Vitamin B6 0.4mg 20%
    Vitamin B12 0.0mcg 0%
    Vitamin C 30mg 51%
    Vitamin E 3mcg 11%
    Calcium 67mg 6%
    Iron 3mg 21%

    detailed view...

    how is this calculated?

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