Sumac Oregano Crusted Lamb Fillet

Ingredients

• 4 (200 g)  lamb fillets (mine were 200g each)
• 1 1/2 tablespoons sumac
• 1 1/2 tablespoons dried oregano
• 2 cups panko, flakes (Japanese breadcrumbs, regular are fine but you will use less.)
• 1/4 cup flour
• 1 large egg, mixed with
• 1 tablespoon water
• 1/4 cup olive oil

Directions

1. 1

   Combine sumac, oregano and flakes in a shallow bowl or a plate.

2. 2

   Beat egg with water in another bowl.

3. 3

   Place flour in shallow bowl or plate.

4. 4

   Coat each fillet in flour, then dip into egg mixture and finally coat in spice mixture.

5. 5

   Heat oil in a large frying pan and cook lamb until browned on both sides and cooked as desired.

6. 6

   Leave to stand 5 Min's, then slice thickly.