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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 2 servings |
||
| Calories 88 | ||
| Calories from Fat 3 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 58mg | 2% | |
| Potassium 358mg | 10% | |
| Total Carbohydrate 22.3g | 7% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 16.0g | ||
| Protein 1.3g | 2% | |
Beetroot, Apple and Carrot Salad
Recipe #301255 |
10 min |
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SERVES 2 , 2 small bowls
Ingredients
Directions
1
Grate beetroot, carrot and apples.2
Mix together in a bowl and serve.
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- Course > Salads
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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