Spicy Coconut Chicken Vegetable Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon chili flakes
• 2 teaspoons dried herbs
• 1 tablespoon dried parsley
• 3 boneless chicken thighs, cubed
• 1 ear of corn, kernels of
• 1 medium zucchini, chopped
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 1/4 cup basmati rice
• 2-3 cups water
• 2 teaspoons vegetable stock powder
• 2-3 tablespoons tomato paste
• 400 ml coconut cream

Directions

1. 1

   In a heavy based large sauce pan saute onion and garlic on medium heat until soft.

2. 2

   Add cubed chicken and brown.

3. 3

   Add spices and vegetables and rice.

4. 4

   Put enough water to just cover the ingredients.

5. 5

   Add stock powder and tomato paste, stirring to mix well.

6. 6

   Finally add the coconut cream and stir well.

7. 7

   Bring to the boil and turn to low and simmer until all veggies and rice are cooked.

8. 8

   Cooking and preparation times are approximate.