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Lummur

Recipe #301253 | 35 min | 15 min prep | SERVES 4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Iceland

On the 3rd Thursday in April we in Iceland celebrate the 1st day of summer - if it is snow, rain or sun. It is a national bank holiday and my h2b wears short trousers that day - snow, rain or sun. Lummur are simmilar to pancakes but the dough is thicker. We make them round and sized like paddies. I like them with smoked salmon and fresh slices of cucumber, any type of cheese, whipped cream and strawberries, my favorite jam or just plain. They are best fresh and still warm but the keep quite well and you can take them with you. I have not tried freezing them but it should be ok.

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 300 g cooked oatmeal (cooled)
  • 150 g flour
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 egg
  • 1 teaspoon cardamom
  • 2 cups milk
  • 50 g raisins (optional)

    • Directions

    1. 1
      Stir flour, sugar, salt and baking powder into the oat meal.
    2. 2
      Add eggs and cardamon.
    3. 3
      Stir inn milk.
    4. 4
      Add raisins if you like (i do not).
    5. 5
      Fry on hot pan like pancakes.

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    Featured Reviews for This Recipe

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    From: Lorilyn Tenney

    On May 15, 2008

    I have no idea how to pronounce the name of these pancakes, but my family is calling them HEAVENLY! I got the "Are you kidding?" look when DH & DS found out we were having oatmeal pancakes for dinner. But it turns out the oatmeal is the special ingredient. It's texture is just perfect to create a fluffy but slightly chewy pancake. We actually ate more of these than normal pancakes. I did not add raisins as the boys wouldn't like them & we ate them with butter & maple syrup. We'll be saving this recipe to make again & again. Thanks for sharing, Iceland! This precious baby was adopted from the PAC Spring 2008 orphanage.

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (285g)

    Recipe makes 4 servings

    Calories 308
    Calories from Fat 72 (23%)
    Amount Per Serving %DV
    Total Fat 8.1g 12%
    Saturated Fat 3.8g 18%
    Monounsaturated Fat 2.5g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 122mg 40%
    Sodium 542mg 22%
    Potassium 305mg 8%
    Total Carbohydrate 45.6g 15%
    Dietary Fiber 2.4g 9%
    Sugars 2.4g
    Protein 13.0g 26%
    Vitamin A 290mcg 5%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.8mcg 12%
    Vitamin C 1mg 3%
    Vitamin E 0mcg 1%
    Calcium 341mg 34%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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