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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cup 174g Recipe makes 1 Cup) The following items or measurements are not included below: red wine vinegar |
||
| Calories 1453 | ||
| Calories from Fat 1469 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 163.2g | 251% | |
| Saturated Fat 22.4g | 112% | |
| Monounsaturated Fat 94.0g | ||
| Polyunsaturated Fat 41.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 2mg | 0% | |
| Sodium 2366mg | 98% | |
| Potassium 17mg | 0% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 1.2g | 2% | |
Italian Salad Dressing
By: Ruby15
Apr 29, 2008
Put this recipe together for company. Every one had a second bowl of salad!
1 Cup
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup vegetable oil
- 1-2 garlic cloves, quartered
- 1/4 cup red wine vinegar (Carapelli)
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1 1/2 teaspoons parmesan cheese
Directions
1
Combine all ingredients in a bottle except the Parmesan Cheese.2
Shake to blend.3
After about an hour strain out garlic. Return dressing to bottle and add Parmesan Cheese.4
Makes about 1 cup.
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- Preparation > Time to Make > < 60 mins
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