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Creme Fraiche (Substitute)

Recipe #301245 | 6¼ hours | 5 min prep | 1 1/4 cups (Change Servings)

RECIPE BY: cookiedog

Creme Fraiche is a thick tangy French cream similar to sour cream, however it is smoother and richer. It's thickness comes from natural bacteria in unpasteurized cream. But since this is an unpasteurized process, in the United States we have to improvise by using the natural fermenting agents in buttermilk. This can be used in recipes since it does not break when heated, unlike sour cream. Or you can use it to top fresh fruit. From Cuisine at Home. Cook time is actually time it just needs to sit to thicken.

Posted on: Apr 29, 2008

Ingredients

  • cup heavy cream
  • 1/4 cup buttermilk
  • tablespoon lemon juice
  • Directions

    1. 1
      Mix heavy cream, buttermilk, and lemon juice.
    2. 2
      Cover and let sit at room temperature 6 - 8 hours, then refrigerate. Use when thick.

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    Featured Reviews for This Recipe

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    From: Lauralie41

    On May 6, 2008

    I left my bowl on the counter from midnight to about 7:30 the next morning and than refrigerated. A very nice creamy sour cream type flavor without the extra "bite" that sour cream has. This did thicken but I did have more of a pourable consistency. I am very happy with the results and tasted so good with fresh strawberries. I used KC_Cooker's Substitute for Buttermilk for this recipe. Thank you cookiedog!!

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    Nutrition Facts

    Serving Size 1 cups 226g

    Recipe makes 1 1/4 cups)

    Calories 679
    Calories from Fat 637 (93%)
    Amount Per Serving %DV
    Total Fat 70.9g 109%
    Saturated Fat 44.1g 220%
    Monounsaturated Fat 20.5g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.0g
    Cholesterol 262mg 87%
    Sodium 123mg 5%
    Potassium 231mg 6%
    Total Carbohydrate 8.7g 2%
    Dietary Fiber 0.0g 0%
    Sugars 2.8g
    Protein 5.6g 11%
    Vitamin A 2813mcg 56%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.5mcg 7%
    Vitamin C 7mg 12%
    Vitamin E 1mcg 4%
    Calcium 181mg 18%
    Iron 0mg 0%

    how is this calculated?

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