Tuna With Tuscan Beans

Ingredients

Directions

1. 1

   In a large skillet sauté the garlic and onions in 2 Tbls of olive oil for 3 minutes.

2. 2

   Add the tomatoes and sage and simmer for 5 minutes.

3. 3

   Stir in the beans and cook for another 3 minutes.

4. 4

   Rinse the fish and pat dry.

5. 5

   Brush with the remaining olive oil and lemon juice.

6. 6

   Season both sides with pepper.

7. 7

   Place the fish on a broiling pan and broil for about 3 minutes on each side.

8. 8

   Spoon the beans and tomato mixture onto a plate and top with the fish steaks.

9. 9

   Serve with extra lemon and garnish with parsley.