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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 1 servings |
||
| Calories 191 | ||
| Calories from Fat 111 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 19% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 265mg | 11% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.1g | ||
| Protein 8.0g | 16% | |
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