2bleu's 2easy Boboli

Ingredients

Directions

1. 1

   Add all ingredients except the olive oil to your Kitchenaid or stand mixer.

2. 2

   Let machine knead the dough for 3-4 minutes until it pulls away from the sides and forms a soft ball of dough that will be slightly sticky.

3. 3

   Place in lightly greased bowl, cover with a damp cloth and let rise for 1-1/2 hours or until doubled in bulk.

4. 4

   Turn dough out, punch down and knead by hand for 5 minutes or so. Return to bowl and let rise for 30 minutes.

5. 5

   Preheat oven to 400°F Divide dough in half. Roll out two 10-2" rounds and place on two baking sheets that have been lined with parchement paper.

6. 6

   Brush olive oil over tops and bake for 10-12 minutes.

7. 7

   You can now top the crust, freeze it, or eat it the way it is. Just remember when you top it the crust is already 2/3 of the way baked and will require only enough time so that the cheeses, etc. are bubbly. You can opt to broil the toppings if you prefer.