Gluten Free Vegan Banana Bread

Ingredients

• 1 1/2 cups brown rice flour
• 1 1/2 cups millet flour
• 1/3 cup sugar
• 3 tablespoons ground flax seeds
• 2 teaspoons cinnamon
• 3 teaspoons baking powder
• 1 teaspoon guar gum or 1/2 teaspoon xanthan gum
• 1/2 teaspoon salt
• 3 bananas, ripe, mashed
• 1 1/2 cups water or rice milk or soymilk
• 2/3 cup walnuts, chopped (optional)

Directions

1. 1

   Combine rice flour, millet flour, sugar, flax seed, cinnamon, baking powder, guar gum, and salt in a large mixing bowl.

2. 2

   Stir in bananas and water or milk. Stir well with a spoon, or beat with a mixer for a minute or so.

3. 3

   Pour into a greased 8 x 8 square pan or a loaf pan, and bake at 350F for 45-60 minutes, or until the center is set.

4. 4

   Allow to cool in pan.

5. 5

   Cut into squares (like cornbread) if made in the square pan, or slice into slices, when cool.