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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 4 servings |
||
| Calories 457 | ||
| Calories from Fat 325 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.2g | 55% | |
| Saturated Fat 12.2g | 60% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 1661mg | 69% | |
| Potassium 497mg | 14% | |
| Total Carbohydrate 16.9g | 5% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 13.7g | ||
| Protein 17.0g | 34% | |
Ingredients
- 1 lb Polish sausage
- 1 cup ketchup
- curry
- 1 tablespoon oil
Directions
1
1) bake baking fries as instructed. minwhile heat oil in pan and brown sausage in it, turn occassional2
2) in a pot heat up ketchup and season with curry as desire.3
3) when fries are well done serve on plate with sausage and ketchup curry sauce.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Sausage
- Preparation > Time to Make > < 30 mins
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- Dietary > Low in... > Reduced Carbs
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