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Mesa Grill Steak Sauce

Recipe #301226 | 1¼ hours | 10 min prep | 1 1/2 cups (Change Servings)
(1) RATE IT NOW READ REVIEWS

CarolAT

RECIPE BY: CarolAT

This is a wonderful steak sauce from Bobby Flay's Mesa Grill cookbook. This sauce goes with Spice-Crusted New York Strip Steaks With Mesa Grill Steak Sauce or you could use it with other cuts of beef, chicken or pork. You can make it ahead of time and keep it in the refrigerator until you need it. Enjoy. Prep time includes refrigeration time.

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Ingredients

  • 1 cup ketchup
  • 1/2 cup prepared horseradish, drained (I use Kraft creamy Horseradish sauce)
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons pure maple syrup
  • 2 teaspoons worcestershire sauce
  • 2 tablespoons dried ancho chile powder
  • kosher salt
  • black pepper, freshly ground

    • Directions

    1. 1
      Whisk together the ketchup, horseradish, honey, mustard, maple syrup, Worcestershire, and ancho powder in a small bowl until combined, and season with salt and pepper.
    2. 2
      Cover and refrigerate for a least 1 hour to allow the flavors to meld.
    3. 3
      Bring to room temperature before serving.
    4. 4
      The sauce will keep for up to 2 days in the refrigerator stored in a tightly sealed container.

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    Featured Reviews for This Recipe

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    From: Beautiful BC

    On May 11, 2008

    For those that love a spicy sweet sauce - you'll rate this recipe a 5. For us, even though I cut out the honey and the maple syrup, it was still too sweet. Has wonderful flavours though so I will be trying again but maybe using a thick tomato sauce rather than ketchup. Great combination with Spice-Crusted New York Strip Steaks With Mesa Grill Steak Sauce

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 cups 346g

    Recipe makes 1 1/2 cups)

    Calories 440
    Calories from Fat 31 (7%)
    Amount Per Serving %DV
    Total Fat 3.5g 5%
    Saturated Fat 0.5g 2%
    Monounsaturated Fat 1.0g
    Polyunsaturated Fat 1.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 2436mg 101%
    Potassium 1166mg 33%
    Total Carbohydrate 110.2g 36%
    Dietary Fiber 7.3g 29%
    Sugars 95.2g
    Protein 5.9g 11%
    Vitamin A 4491mcg 89%
    Vitamin B6 0.7mg 34%
    Vitamin B12 0.0mcg 0%
    Vitamin C 52mg 87%
    Vitamin E 2mcg 9%
    Calcium 145mg 14%
    Iron 3mg 21%

    how is this calculated?

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