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Nutrition Facts

Serving Size 1 (91g)

Recipe makes 3 servings

Calories 478
Calories from Fat 306 (64%)
Amount Per Serving %DV
Total Fat 34.0g 52%
Saturated Fat 21.4g 106%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 89mg 29%
Sodium 573mg 23%
Potassium 55mg 1%
Total Carbohydrate 42.2g 14%
Dietary Fiber 0.2g 0%
Sugars 15.3g
Protein 2.6g 5%

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Rice Bubble Cakes

Recipe #301223 | 7 min | 1 min prep | add private note

By: suzanne (:
Apr 29, 2008

This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids.

SERVES 3 -4 , 6 -8 small cakes (change servings and units)

Ingredients

Directions

  1. 1
    Boil the butter, sugar and honey for 5 minutes.
  2. 2
    Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
  3. 3
    Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
  4. 4
    Set it in the refrigerator and serve when cool!

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