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Smoked Salmon and Cream Cheese Open Sandwich for One
RECIPE BY: Aus/NZ Hosts
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992
Posted on: Apr 29, 2008
Ingredients
Cream Cheese Mix
- 4 tablespoons cream cheese
- 1 teaspoon lemon juice
- 1/4 teaspoon dill
- 1/2 tablespoon caper, drained
Bread
- 1 bagel (sliced in half) or 1piece Turkish bread (10cm x 10cm) or 2 slices bread (thickly cut)
Topping
- 100 g smoked salmon
- 1 slice red onion (optional)
Directions
1
In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).2
Toast chosen bread.3
Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.4
Top with the smoked salmon and red onions.
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Featured Reviews for This Recipe
From: Chef floWer
On May 9, 2008
Yum! Easy, yummy and quick lunch. I kept to the recipe even used the optional red onions. It's important to really drain the capers to avoid excess moisture because the cream cheese mix could get watery. However slightly water it still tasted so good that I had to make another sandwich. Thank you Aus/NZ chefs
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 1 servings |
||
| Calories 610 | ||
| Calories from Fat 236 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.3g | 40% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 1643mg | 68% | |
| Potassium 358mg | 10% | |
| Total Carbohydrate 58.3g | 19% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 0.3g | ||
| Protein 33.8g | 67% | |
| Vitamin A 878mcg | 17% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 3.5mcg | 58% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 1mcg | 6% | |
| Calcium 137mg | 13% | |
| Iron 3mg | 16% | |
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