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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 162g Recipe makes 1 cups) The following items or measurements are not included below: 4 stalks lemongrass |
||
| Calories 526 | ||
| Calories from Fat 490 | (93%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.5g | 83% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 39.6g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 499mg | 20% | |
| Potassium 436mg | 12% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 1.6g | ||
| Protein 3.0g | 5% | |
Fresh Lemon Grass Seafood Dressing
By: Buster's friend
Apr 29, 2008
Bright sunny & refreshing! Awesome drizzled over fresh blue crabmeat on a bed of shredded lettuce! Tasty to dip freshly steamed clams or mussels in. A chilled Pinot Grigio works well with this. Adapted from Taste of Thai
1 cups
Ingredients
- 1 cup parsley, chopped
- 4 stalks lemongrass (hearts, minced)
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon fish sauce
Directions
1
Combine parsley, lemon grass hearts, garlic, olive oil, lemon juice and fish sauce in a bowl.2
Mix together well.3
Let flavors marry several hours before using if possible.
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- Preparation > Time to Make > < 15 mins
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